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Halal or Islamic dietary guidelines are followed by millions of Muslims but what is Halal diet?
Halal means (in Arabic) fit, good, proper, healthy, ethical or permissible under Islamic rules. The patterns indicate Halal food or diet, then, that food is adequate to feed the faithful Muslims.
These foods are known for carrying the stamp of the Halal Islamic Institute.
What foods are Haram?
Haram foods are those illegal or prohibited under Islamic rules.
Some examples are:
Pork and all its derivatives (gelatin, sausage, lard, etc.). Blood and processed foods or they may contain this ingredient.
Animals of land without ears as worms, insects, reptiles and snakes.
Birds of prey and carnivorous animals and carrion.
If any recipe or food contains some food before or has been cooked in the same container will also be considered forbidden or Haram.
Alcoholic beverages, medicinal plants or toxic substances harmful to health.
Dead animals before slaughter, they have been abused, who have not been fed halal food and not slaughtered according to ritual appropriate Islamic laws.
This is a short summary of Haram foods that we continue to adequately prevent the halal diet.
Adequate food or Halal
There are a number of basic guidelines to be considered Halal food and we can therefore follow the guidelines Halal food or diet.
First is all Halal foods or nutrients that are not considered clearly Haram, or forbidden.
It is very important that also is used in its production machinery and technology appropriate steps according to Islamic standards. The same applies to the processes of storage and transport. Not be used for cooking utensils or equipment that is also used to produce, transport or cooking foods Haram.
The fish will always be suitable for Halal diets. Where hatchery fish should be fed with halal food.
Poultry (chicken, turkey, quail, etc.). Without claws and scavengers are not Halal.
Products Mashbooh or doubtful
Sometimes there are products or nutrients that are suitable for input halal diet, for various reasons it is not known whether they are halal (when they come from distant countries, or just when you know the conditions under which the company works exactly). These foods should normally be avoided but clearly Haram, or forbidden.
Some of the advantages of Halal diet
In addition to following dietary guidelines in line with the rules of the Islamic religion there are a number of obvious benefits to health:
The food ingredients are made with very careful throughout the process.
It takes less saturated fat.
The animals have eaten a better deal and can only be fed with feed plant.
Author’s note: This article only aims to bring the guidelines to Halal food diet or those who do not know. We advise people interested in keeping up with the Halal diet or wanting to further develop the theme in your city looking for people trained in Islamic dietary guidelines.
Source : http://www.sparearticles.com/2009/03/halal-or-islamic-dietary-guidelines/ |
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